Indonesian fried noodles

The other day I found in the supermarket some instant fried noodles made in Indonesia.  I think the name of the dish is Mi Goreng, but I don't remember the brand.  Out of curiosity, I bought a couple of those, and tried at home.

When I made it, I liked it!  It was a bit sweet, and very different than other instant fried noodles.  I appreciated the novelty, so I bought again several of the same to keep in my pantry.

Last night I didn't have much time to cook, so I figured I'd use one of those Mi Goreng packages.  First boil the water.  Then put the noodles into the water.  Aaahhh!  So many ants!

I was amazed.  It was not a swarm, but certainly many ants.  How come?  Those bugs were not there when I brought these packs from the supermaket.  Shit.  Then I went to check on the other two packs I had in my pantry, and these two were also invaded by plenty of ants.  What the fuck?

What's more, when I raised the pack that was at the bottom of the stack, I found like several mounds of some white powder resembling sugar that looked as if that had been spilling from some hole in the Mi Goreng package.  I don't know what that powder was cause when you open the bag of instant noodles, they don't come with sugar, only a bunch of mixed seasonings.

But man was I disappointed.  I haven't been keeping this Indonesian shit nearly as long as some other instant noodles in my pantry, and yet these become invaded while the others stay good.  I'm never ever gonna buy that crap again.