pühapäev, september 17, 2006

BBQ sauce

The other day I was in the supermarket I saw they were selling Heinz BBQ sauce at a discounted price.  I haven't had a barbecue for ages, and even though I don't have a grill, I thought, why not?  On the label it says that it's good for chicken and ribs.

Today I smothered some chicken meat in that sauce and let it stand for a couple of hours.  When I tried to fry it, the oil blew into all directions, cleaning was messiest than any other time I can remember... and the flavor of the chicken?  It was good, but not that great.  It was slightly sweet.

I think next time I'm gonna use it to give flavor to my ground meat patties.  But I'll make sure it's salty.