Freedom Omelettes anyone?

Gee, after that dream I woke up and turned on the TV. They were
showing a cooking program, and today they were teaching several egg
dishes.

They explained how to cook "French Omelettes" (Freedom Omelettes for
you, my American readers). Ummm, I like those, but was never able to
figure out by myself how to make them.

It sounded really easy, so I gave them a shot a few minutes later. I
had all of the ingredients in my fridge, except for the potatoes. I
used sliced sausages and a few green leaves.

The end result tasted real good, but didn't look as good. I had put
too much filling and wasn't able to roll and close nicely the
Omelette. But now I know!